Paula Deen’s Tomato Pie Recipe: A Southern Delight

If you’re on the hunt for a taste of the South, look no further than Paula Deen’s Tomato Pie recipe. Bursting with flavor and nostalgia, this dish embodies the essence of Southern comfort food. From its flaky crust to its juicy tomatoes and creamy filling, every bite is a journey through the heart of Dixie.

A Slice of Southern Tradition

In the South, food isn’t just sustenance—it’s a way of life. Passed down through generations, recipes like Paula Deen’s Tomato Pie are cherished treasures, woven into the fabric of family gatherings and Sunday suppers. This iconic dish captures the essence of Southern hospitality, inviting friends and loved ones to gather around the table and savor the simple pleasures of good food and good company.

The Origins of Tomato Pie

While tomato pie has roots that stretch back centuries, it has become a staple of Southern cuisine, beloved for its rustic charm and irresistible flavor. Paula Deen’s take on this classic dish adds her signature touch of Southern flair, elevating it to new heights of culinary delight. With a few simple ingredients and a dash of Southern magic, she transforms humble tomatoes into a culinary masterpiece that will leave you craving more.

Paula Deen: Queen of Southern Cooking

Paula Deen is more than just a chef—she’s a culinary icon. With her warm smile and down-home charm, she has captured the hearts of food lovers around the world. Known for her indulgent recipes and Southern hospitality, Paula has become synonymous with comfort food classics that bring people together around the dinner table. Her Tomato Pie recipe is just one example of her talent for turning simple ingredients into unforgettable dishes.

Ingredients

To create Paula Deen’s Tomato Pie, you’ll need the following ingredients:

  • 1 9-inch deep-dish pie shell, pre-baked
  • 4 large tomatoes, sliced
  • 1 cup grated mozzarella cheese
  • 1 cup grated cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Arrange the sliced tomatoes in the pre-baked pie shell, seasoning them with salt and pepper to taste.
  3. In a small bowl, mix together the grated mozzarella and cheddar cheeses.
  4. Sprinkle half of the cheese mixture over the tomatoes.
  5. In another bowl, combine the mayonnaise, chopped basil, and minced garlic.
  6. Spread the mayonnaise mixture over the cheese layer.
  7. Top the pie with the remaining cheese mixture.
  8. Bake the pie in the preheated oven for 30-35 minutes, or until the cheese is golden brown and bubbly.
  9. Allow the pie to cool for a few minutes before slicing and serving.

Serving Suggestions

Paula Deen’s Tomato Pie is delicious on its own, but you can take it to the next level by serving it with a side of mixed greens dressed in balsamic vinaigrette. The tangy dressing pairs perfectly with the rich, creamy filling of the pie, creating a symphony of flavors that will tantalize your taste buds.

Wine Pairing

For the perfect accompaniment to Paula Deen’s Tomato Pie, consider serving a chilled glass of Pinot Grigio or Sauvignon Blanc. The crisp acidity of these wines will complement the savory flavors of the pie, creating a delightful dining experience that’s sure to impress your guests.

Dessert Options

Finish off your meal with a sweet treat like peach cobbler or banana pudding. These classic Southern desserts are the perfect way to round out your meal and leave your guests feeling satisfied and content.

Conclusion

In the world of Southern cooking, few dishes are as beloved as Paula Deen’s Tomato Pie. With its flaky crust, juicy tomatoes, and creamy filling, this iconic recipe is a testament to the power of simple ingredients and a whole lot of love. So why not bring a taste of the South into your own kitchen and experience the magic for yourself?

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FAQs About Paula Deen’s Tomato Pie Recipe

Q1: Can I use different types of cheese in Paula Deen’s Tomato Pie?

A: Absolutely! Feel free to experiment with different cheeses to find the combination that suits your taste buds best.

Q2: Can I make Paula Deen’s Tomato Pie ahead of time?

A: Yes, you can assemble the pie ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly.

Q3: Can I freeze leftovers of Paula Deen’s Tomato Pie?

A: While you can freeze leftovers, the texture may change slightly upon reheating. It’s best enjoyed fresh, but freezing is an option if you have leftovers.

Q4: Can I add other ingredients to Paula Deen’s Tomato Pie?

A: Certainly! Feel free to get creative and add toppings like crispy bacon, caramelized onions, or fresh herbs to customize the recipe to your liking.

Q5: How long will Paula Deen’s Tomato Pie keep in the refrigerator?

A: It will typically keep for 2-3 days in the refrigerator if stored in an airtight container. Just be sure to reheat it thoroughly before serving.