1: Sift dry ingredients for a light, airy texture.

2: Cream butter and sugar until fluffy for a tender crumb.

3: Add lemon zest for a burst of citrus flavor.

4: Use fresh lemon juice for a tart kick.

5: Bake at a low temperature for even cooking.

6: Drizzle with lemon glaze for a sweet finish.

7: Let cool before slicing for clean edges.

8: Serve with a dollop of whipped cream or fresh berries.

9: Enjoy the perfect balance of sweet and tangy flavors.

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